Food Menu

Tama Sashimi (Chefs Choice)  $60
Maguro / Tuna  $20
Buri / Wild Yellowtail  $35
Sake / Salmon  $17.50
Kanpachi / Amberjack  $22.50
Tuna Special (Blue-fin, Chu-Toro, O-Toro)  $54
Wagyu / Japanese Beef  $40
Shima Aji / Striped Jack $35
Hokkaido Uni/ Japanese Sea Urchin (3pc) $60  (5pc) $100

Tekka / Tuna  $10
O-Toro / Big Fat Tuna  $16
Big Tuna Roll  $30  (Ikura + $8)
Big Salmon Roll  $25  (Ikura + $8)
Kappa / Cucumber  $8
Kanpyou / Pickled Squash  $8
Ume / Pickled Plum  $8
Gobo / Burdock  $8

Maguro / Tuna  $10
Buri / Wild Yellowtail  $15
Sake / Salmon  $8
Kani / Crab $13
Wagyu / Beef  $17
Wagyu + Hokkaido Uni / Beef with Sea Urchin  $56
Veggie  $8

Maguro / Tuna  $35
Sake / Salmon  $28
Sanshoku Don / Amberjack, Chu-Toro, Salmon  $32
Special Chirashi / Chef’s Choice  $65

Maguro / Tuna

Akami / Tuna  $4
Chu-Toro / Medium Fat Tuna  $6
O-Toro / Big Fat Tuna  $8
Kama Toro / Tuna Cheek  $15

Shiromi / White Fish

Buri / Wild Yellowtail  $7
Hirame / Halibut  $4
Kanpachi / Amberjack  $4.50
Kinme Dai / Golden Eye Snapper  $9
Nodoguro /Sea Perch  $10
Shima Aji /Striped Jack  $7
Sake / Salmon  $3.50

Hikarimono / Blue Fish

Aji / Horse Mackerel  $5
Kohada  / Gizzard Shad  $6

Koukakurui / Shellfish

Hotate / Scallop  $6
Ebi / Shrimp  $4
Botan Ebi / Spot Shrimp  $7
Kani / Crab  $8

Other

Tako / Octopus  $4
Ika / Squid  $6
Anago / Sea Eel  $7
Hokkaido Uni / Japanese Sea Urchin  $20
Ikura / Salmon Roe  $8
Wagyu / Japanese Beef  $8
Wagyu + Hokkaido Uni / Beef with Sea urchin  $28

Yasai / Veggie

Menegi / Chives  $3
Myoga  $4
Kaiware / Radish Sprout  $3
Asparagus  $3

Maki

Tekka / Tuna  $10
O-Toro / Big Fat Tuna  $16
Big Salmon / Ikura +10  $25
Big Tuna Roll / Ikura +10  $30
Kappa / Cucumber  $8
Kanpyo / Pickled Squash  $8
Ume / Pickled Plum  $8
Gobo / Burdock  $8

Temaki

Maguro / Tuna  $10
Buri / Wild Yellowtail  $15
Sake / Salmon  $8
Kani / Crab  $13
Wagyu / Beef  $17
Wagyu + Hokkaido Uni / Beef + Japanese Sea Urchin  $56
Veggie $8

Real Wasabi  $15
Ponzu  $3
Yuzu Kosho $3
Side of Nori $10
Ichimi $3
Yuzu Sesame Dressing  $3

Chef’s Choice ( Multi-Course Meal)

Table  $100
Sushi Counter  $180